Orzo Salad with Feta Cheese
Orzo, rice shaped pasta, makes a great dinner salad in less than 30 minutes. Fun textures and the chance to add shrimp or tomatoes make this a perfect salad for entertaining or a nice light main...
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Salad tongs
- Serving bowl
Ingredients
- 1 pound orzo
- 1/2 cups Vigo Extra Virgin Olive Oil
- 8 ounces Vigo Feta Cheese, drained and crumbled
- 1 bag spinach, chopped
- 1 medium red onion, chopped
- 1/2 cups Alessi Red Wine Vinegar
- 1 tablespoon Alessi Garlic Puree
- 1 teaspoon dried oregano
- 1 teaspoon mustard
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1 3/4 ounces Alessi Pine Nuts
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