Yellow Curry Rice | Food In Five
Curry paste and coconut milk is such an easy and cheap way to transform that boring chicken and rice you've been eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinfive.theclubb.co.
Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 220 g Chicken breast fillet
- 1 tbsp Ginger
- 1 Clove garlic
- 1 Spring onion
- 1 Broccoli floret
- 1/2 Fresh chilli
- 1 tbsp Yellow curry paste
- 300 ml Light coconut milk
- 1 packet Microwave rice
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