Herby Hemp & Cauliflower Rice Tabbouleh - Delicious Living
Serve this herb-forward salad with hummus, falafal, labneh and olives, as part of a Mediterranean spread. It’s also delicious as a filling for lettuce wraps.
Ingredients
- FOR THE TABBOULEH:
- 1 cucumber, unpeeled, diced into ½-inch pieces
- 1 large shallot, minced
- 1 cup diced tomatoes
- ⅓ cup shelled, unsalted pistachios (optional)
- ¾ cup raw, shelled hemp seeds
- 1½ bunches fresh parsley, chopped
- ⅓ cup chopped, fresh mint
- ½ large head of cauliflower, cored and roughly chopped
- FOR THE DRESSING:
- Juice of 2 lemons
- ½ teaspoon ground allspice
- 1½ teaspoons sea salt
- Pinch of ground black pepper
- ⅓ cup cold-pressed olive oil
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