Cardamom and raspberry Swedish buns recipe | olivemagazine

Name: Cardamom and raspberry Swedish buns recipe | olivemagazine
Total time: 210 min
Ingredients: 250ml milk; 2 × 7g sachets yeast; 1 tsp of ground seeds (use ready-ground or break open the pods and crush the seeds) cardamom; 2 eggs; 750g strong bread flour; 75g softened butter; 75g soft brown sugar; 100g softened butter; 1 tsp of ground seeds cardamom; 150g (leave them frozen) frozen raspberries; 1 beaten egg; for sprinkling pearled or demerara sugar

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Delicious filled buns inspired by classic Scandinavian baking. Made with a brioche-style dough and filled with raspberries, the family will love them.

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Ingredients

250ml milk
2 × 7g sachets yeast
1 tsp of ground seeds (use ready-ground or break open the pods and crush the seeds) cardamom
2 eggs
750g strong bread flour
75g softened butter
75g soft brown sugar
100g softened butter
1 tsp of ground seeds cardamom
150g (leave them frozen) frozen raspberries
1 beaten egg
for sprinkling pearled or demerara sugar