Swedish cardamom morning buns | Women's Weekly Food

Name: Swedish cardamom morning buns | Women's Weekly Food
Total time: 75 min
Ingredients: 1 cup (250ml) milk, lukewarm; 2 tsp (7g) dried yeast; 2 tbsp white (granulated) sugar; 2½ cups (375g) bread flour; 1½ tbsp freshly ground cardamom; 60g (2oz) unsalted butter, softened; ¾ tsp fine sea salt; 1 egg, beaten lightly; ¼ cup (40g) pearl sugar (optional); ⅓ cup (75g) firmly packed brown sugar; FILLING; 200g (6oz) unsalted butter, softened slightly; ¾ cup (165g) white (granulated) sugar; ¼ tsp fine sea salt; TOPPING; 1 tbsp white (granulated) sugar; ½ tsp freshly ground cardamom

www.womensweeklyfood.com.au

Swedish cardamom morning buns, or kardemummabullar, have a fragrant cardamom filling and are best eaten warm.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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