Swedish-Style Cardamom Buns | Saveur

Swedish-Style Cardamom Buns | Saveur

www.saveur.com

Swedes love these kardemummabullar –twisted sweet breads filled with cardamom sugar.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 1⁄2 cup cold whole milk
  • 1 tbsp. instant dry yeast (not active dry)
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • 3 1⁄4 cups all-purpose flour, plus more as needed
  • 1⁄2 cup sugar, divided, plus more for garnish
  • 1 1⁄4 tsp. kosher salt
  • 16 tbsp. (8 oz.) cold unsalted butter, cut into cubes
  • 1⁄4 cup light brown sugar
  • 1 tbsp. coarsely ground cardamom seeds (discard the pods)
  • 1 tsp. ground cinnamon
  • 4 tbsp. (2 oz.) unsalted butter, softened

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