carrot-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 tablespoon butter, softened
• 1 tablespoon flour
• 1 cup carrot puree *
• 1 tablespoon olive oil
• 1/4 cup finely chopped onion
• 1 teaspoon finely minced garlic
• 1 teaspoon cornstarch
• 1 1/2 cups milk
• salt, and freshly ground pepper
• 6 eggs yolks
• 1/2 cup finely chopped basil
• 6 egg whites
• 1/4 teaspoon cream of tartar