Carrot Souffle Casserole Recipe | Home Pressure Cooking

Name: Carrot Souffle Casserole Recipe | Home Pressure Cooking
Total time: 65 min
Ingredients: 2 lbs carrots (peeled and chopped); 1/2 cup butter (melted); 3 eggs (beaten); 1 cup sugar; 3 tbsp all-purpose flour; 1 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt

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