Creamy Avocado Pesto
If you are anything like me, you can never eat too much avocado. Sliced, diced or mashed, I put the fruit in or on practically everything. That said, this was my first time putting it on pasta. I was...
Ingredients
- 1 cup Cherry Tomatoes
- 2 avocados
- ½ lime, juiced
- 2 cloves garlic
- 4 servings pasta, linguini or spaghetti
- ⅛ cup olive oil
- ¼ cup pine nuts, chopped
- Cilantro, chopped (for garnish)
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