No-Knead Focaccia Bread with Caramelized Onions - Cache Valley Creamery

Ingredients

• 3 tbsp. olive oil, divided
• 1½ cups water heated to 120° F
• 4 tbsp. Cache Valley ® Butter, divided
• 1 tsp. salt
• 3¾ cups all-purpose flour
• 1 pkg. (2¼ tsp.) instant yeast
• ½ tsp. garlic powder
• ¾ tsp. Italian seasoning, divided
• 1½ cups Cache Valley ® 6-Cheese Italian Shredded Cheese, divided
• 1 medium onion, thinly sliced
• 1 tbsp. balsamic vinegar
• ¼ tsp. ground black pepper