No Knead Caramelized Onion and Olive Focaccia - Red Star® Yeast

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups white whole wheat flour (or substitute additional all-purpose flour)
• 1 teaspoons vital wheat gluten (optional -- will create a fluffier dough)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 1/2 teaspoons kosher salt
• 1/4 cup good olive oil (plus 3 - 4 tablespoons for drizzling)
• 1 1/2 cups warm water (120-130°F)
• 1 tablespoon olive oil
• 2 large red onions (thinly sliced)
• 1 teaspoon dried thyme
• 1/4 teaspoon kosher salt
• 1/8 teaspoon red pepper flakes
• 12 olive oil packed pitted olives (sliced in half)