Chicken Carbonara: My Speedy Weeknight Treat!
Need a quick & creamy chicken carbonara? This easy recipe is ready in under an hour! Swapping bacon for chicken, it’s perfect for weeknights.
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Cooking tools:
- Pot
- Skillet
- Whisk
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon (15ml) olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- 1 cup (120g) grated Parmesan cheese, plus extra for serving
- 1/4 cup (60ml) heavy cream (double cream if you’re feeling fancy)
- 1/2 teaspoon freshly ground black pepper
- Pinch of salt (adjust to taste)
- 2 cloves garlic, minced
- 1 pound (450g) spaghetti (or other long pasta like linguine or fettuccine)
- 1/2 cup (120ml) reserved pasta water
- Fresh parsley, chopped (optional)
- Extra Parmesan cheese (optional)
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