Loaded Carbonara

Loaded Carbonara

www.americastestkitchen.com

Making chicken carbonara in less than 30 minutes isn't difficult. Making good chicken carbonara in less than 30 minutes-therein lies the challenge.

Keywords

  • Italian
  • Europe
  • Grains
  • Rice & Beans
  • Poultry
  • Chicken
  • Weeknight
  • Main Courses
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Pot
  • Skillet
  • Paper towel
  • Plate
  • Cutting board
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Stove
  • Colander
  • Spoon
  • Tongs
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Serving bowl

Ingredients

  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • Salt
  • pepper
  • 6 slices bacon, chopped
  • 3 large eggs
  • 1 1/2 cups Parmesan cheese or Pecorino Romano cheese, grated
  • 3 garlic cloves, minced
  • 1/2 cup white wine
  • 1 pound spaghetti
  • 2 cups frozen peas

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