Portuguese vermicelli pudding Recipe | Food From Portugal
This Portuguese vermicelli pudding it's the perfect last-minute dessert! It's a quick and easy recipe that's ready in just 30 minutes!
Ingredients
- 100 grams (3 1/2 ounces) vermicelli
- 2 tablespoons butter
- 500 ml (about 2 cups) milk
- 150 grams (2/3 cup) granulated sugar
- Lemon peel
- 3 egg yolks
- 1 cinnamon stick
- Cinnamon powder for garnish
More Like This
Spiced Vermicelli Pudding | Share the Pasta
sharethepasta.org
Portuguese Orange and Condensed Milk Pudding · Bake After Recipe
bakeafter.com
Orange pudding Recipe | Food From Portugal
foodfromportugal.com
Sweet Vermicelli Recipe | Food Network UK
foodnetwork.co.uk
Vermicelli Pudding – The Spice Way - Nature with Benefits
thespiceway.com
Creme brulee Recipe | Food From Portugal
foodfromportugal.com
Portuguese Meringue Pudding with Caramel • Molotof · Bake After Recipe
bakeafter.com
Portuguese milk doughnuts Recipe | Food From Portugal
foodfromportugal.com