Vermicelli Pudding – The Spice Way - Nature with Benefits
Ingredients: 1 cup vermicelli noodles (broken into small pieces) 1 liter whole milk 1/2 cup sugar (adjust to taste) 4-5 green cardamom pods 1/2 teaspoon ground
Ingredients
- 1 cup vermicelli noodles (broken into small pieces)
- 1 liter whole milk
- 1/2 cup sugar (adjust to taste)
- 4-5 green cardamom pods
- 1/2 teaspoon ground cardamom
- 2 tablespoons ghee (clarified butter)
- 2 tablespoons chopped nuts (almonds, cashews, pistachios)
- 1 tablespoon raisins (optional)
- A pinch of saffron strands (optional)
- Silvered almonds and pistachios for garnish
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