Smoked Fish Risotto with Bacon and Poached Egg

Ingredients

• 1 small to medium onion finely chopped
• a little olive oil
• 1 bay leaf optional
• 1 teaspoon dried thyme
• 1 teaspoon curry powder medium strength
• 1 cup arborio rice
• 2 cups fish stock
• 280 grams smoked fish uncooked – not smoked salmon, for instance - I used undyed smoked haddock
• 1 handful chopped parsley
• 1/3 cup small sweet frozen peas
• enough milk to poach the fish in
• 1 1/2 tablespoons butter
• 2 tablespoons crème fraiche or mascarpone cheese
• 1 rasher of bacon per person pan-fried
• a few squeezes of lemon juice
• 1 poached egg per person