Spinach & Feta Breakfast Muffins | 28 By Sam Wood
Delicious Spinach & Feta Breakfast Muffins for a quick, nutritious start to your day. Perfect gluten-free option too!
Ingredients
- 2.5 cups wholemeal spelt flour
- 2.5 teaspoons baking powder (or gluten free baking powder)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 200 g feta cheese (crumbled)
- 6 cups baby spinach (shredded or finely chopped)
- 1 free range egg
- 333 mls full cream milk
- 1/3 cup butter (melted)
- 1 tablespoon fresh dill (finely chopped)
More Like This
Spinach Feta Muffins - A Cup Full of Sprinkles
acupfullofsprinkles.com
Spinach And Feta Muffins Recipe | Archana's Kitchen
archanaskitchen.com
Spinach and Feta Egg Muffins - Recipe
flavorithm.com
Delicious Breakfast Ideas: Savory Spinach - Cooking with Kendra
cookingwithkendra.net
Egg Muffins with Spinach and Feta: A Healthy Breakfast Idea (Quick & Easy 30-Min Recipe) - Recipe By
recipebyme.com
Spinach and Feta Egg Muffins - Food Gardening Network
foodgardening.mequoda.com
Spinach & Feta Protein Muffins – Nuzest AE
nuzest.ae
Spinach And Feta Muffins recipe by Fatima Latib
halaal.recipes