Spinach Feta Muffins - A Cup Full of Sprinkles

Ingredients

• 150 grams fresh spinach
• 200 grams Feta cheese, crumbled
• 200 grams plain flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 3 eggs, at room temperature
• 120 millilitres milk, at room temperature
• 60 millilitres olive oil, plus extra for sautéing the spinach
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon dried oregano