Adega Chicken (inspired) recipe by Farzanah Bhayat

Ingredients

• 1 teaspoon garlic
• 2 teaspoon salt
• 1 teaspoon red chilli
• ¼ teaspoon arad (Turmeric) (Turmeric)
• 1 teaspoon peri peri chillies
• And make paste with lemon juice
• After marinating steam chicken with butter on high for +- 7min.
• ¼ pound butter
• ½ cup lemon juice
• 2 tablespoon nando mediterranean sauce
• 2 tablespoon nando chakalaka sauce
• 2 tablespoon garlic peri peri
• ¼ teaspoon red chillies
• 3 tablespoon