Andhra Chilli Chicken - By Rahat Zaid - Recipe Masters
A very very hot and spicy Andhra chilli chicken, an interesting, palatable unique fusion of the heat from Andhra and the Chinese cuisine, a dish to be savoured in winters. If u r real spicy food...
Ingredients
- 500 grams chicken - with bones
- 12-15 fresh green chilies - preferably little longer and thick ones
- 6-7 flakes of garlic - finely chopped
- 1 tsp - green chilli paste
- 1 tsp ginger garlic paste
- 1 tsp pepper powder
- 2 tsp vinegar
- 2 tsp dark soya sauce
- 1 tbsp cornflour
- Salt to taste
- 2 tbsp oil
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