Pearl Couscous Salad – Venagredos

Ingredients

• Extra Virgin Olive Oil: For toasting your couscous in.
• Pearl Couscous : This is the star of the show, a small pasta made from semolina flour! Some debate whether it’s a grain or a pasta, but one thing is for sure- it adds the BEST texture to this salad!
• Vegetable Broth : Once the couscous is toasted, then it’s cooked in this broth to make it fluffy and add flavor. You can also use chicken or mushroom broth if you prefer.
• Lemon Juice: Because no Mediterranean recipe is complete without a splash of lemon juice!
• Garlic Powder: The savory flavor helps to balance out the lemon juice and vinaigrette.
• Salt and Pepper : Season to taste.
• Fresh Parsley : A great way to add an extra pop of flavor! You can also use basil, mint, or rosemary.
• English Cucumber: Cucumbers are a must for any summer salad. They have the best crunch and are so refreshing!
• Grape Tomatoes : Add a little color and sweetness to the pearl couscous salad.
• Red Onion: Chopped red onions add a tasty crunch and savory flavor to the salad.
• Crumbled Feta Cheese : For some tangy, cheesy flavor.
• Easy Lemon Vinaigrette : The best dressing to toss your pearl couscous salad in! It’s bright, tangy, and coats the couscous and veggies perfectly.