Strawberry Banana Pudding Cheesecake with Vanilla Wafer Crust
This showstopping Strawberry Banana Pudding Cheesecake combines two classic desserts into one incredible treat with layers of creamy cheesecake, fresh fruit, and a crunchy vanilla wafer crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Parchment paper
- Mixing bowl
- Oven
- Hand mixer
- Spatula
- Chef's knife
- Saucepan
- Stove
- Chilled bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Whisk
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 2 cups crushed vanilla wafers
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 (8 oz) blocks cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas (about 2 bananas)
- ½ cup sour cream
- 1 box (3.4 oz) banana pudding mix
- ½ cup heavy cream
- 1 cup fresh strawberries, diced
- 1 tbsp lemon juice
- 1 tsp cornstarch mixed with 1 tbsp water (slurry)
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- Fresh strawberries, sliced
- Whole & crushed vanilla wafers
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