BBC Food - Recipes - Black dal
The cinnamon and cloves in this dish lend a sweet, heady aroma to a warming lentil stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 150g/5oz black lentils (urad dal)
- 50g/2oz green lentils (moong dal)
- 480ml/17fl oz water
- 3 tbsp olive oil
- 1 large onion , finely chopped
- 4 cloves garlic , finely chopped
- 2 green chillies , finely chopped
- ¼ tsp ground turmeric
- ½ tsp ground cumin
- ½ cinnamon stick, broken into pieces
- 4 cloves
- salt
- freshly ground black pepper
- 1 large tomato , chopped
- 1 tsp caster sugar
- squeeze lemon juice
- small handful fresh chopped coriander
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