Dishoom's House Black Daal recipe | HotCooking

Name: Dishoom's House Black Daal recipe | HotCooking
Ingredients: 300g whole black urad daal; 12g garlic paste (roughly 4 cloves); 10g ginger paste (roughly 1 heaped tablespoon); 70g tomato purée; 8g fine sea salt; ⅔ tsp deggi mirch chilli powder (or ⅓ tsp normal chilli powder); ⅓ tsp garam masala; 90g unsalted butter; 90ml double cream; 1 black cardamom pod; 4 cloves; 5g black peppercorns; 2 large cinnamon sticks; 10g coriander seeds; 5g cumin seeds; 4g fennel seeds; 2g star anise; 1 bay leaf; 2g mace blades; 10g poppy seeds; 2g dried rose petals (I used Bart); large pinch of saffron (optional); grated nutmeg (optional)

hotcooking.co.uk

A daal like no other. This isn’t a quick recipe but if you can spare the time you won’t be disappointed.

View full recipe on hotcooking.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.

Share this recipe: