Brazilian Fish Stew (Moqueca Baiana) Recipe | Samsung Food App

Brazilian Fish Stew (Moqueca Baiana) Recipe | Samsung Food App

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Recipe video above. A traditional Brazilian dish in a delicately flavoured coconut base broth with terrific depth of flavour that belies the relatively short in

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 lb / 500g firm white fish fillet (, no skin, cut into 1"/2.5cm cubes (Note 1))
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • Black pepper
  • 1 tbsp olive oil
  • 1 1/2 tbsp olive oil or coconut oil ((Note 4))
  • 2 garlic cloves (, minced)
  • 1 small onion (, finely diced (brown, yellow or white))
  • 1 red capsicum / bell pepper ((large), halved and sliced)
  • 1 1/2 tsp sugar ((any))
  • 1 tbsp cumin powder
  • 1 tbsp paprika
  • 1 tsp cayenne pepper ((optional))
  • 1/2 tsp salt
  • 14 oz / 400ml coconut milk ((full fat best, Note 2))
  • 14 oz / 400ml canned crushed tomatoes
  • 1 cup fish broth/stock ((or chicken or vegetable, Note 3))
  • 1 - 2 tbsp lime juice (, plus more for serving)
  • 3 tbsp roughly chopped fresh cilantro / coriander (, plus more for serving)

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