Moqueca Brazilian Fish Stew

Name: Moqueca Brazilian Fish Stew
Ingredients: 1 lb of flaky white fish (halibut, cod, sea bass, tilapia, etc) cut into 1-2" cubes; 1/2 lb of tail on shrimp (cooked or raw are fine); salt & pepper to taste on fish (optional); 2 limes (1 juiced, and 1 cut into wedges); 3 cloves of garlic, minced; 2 Tbsp extra virgin olive oil (or vegetable oil) (or coconut oil); 1/2 yellow onion, diced; 1 red bell pepper, chopped; 1" piece of fresh ginger, peeled and minced; 2 Tbsp Piquant Post Tempero Baiano blend; 1 cup of ripe cherry or grape tomatoes, chopped; 2 cups coconut milk; 2 cups low-salt fish or vegetable broth; 1 tsp salt for stew (optional); handful of cilantro, stems removed & coarsely chopped (optional)

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Ingredients

1 lb of flaky white fish (halibut, cod, sea bass, tilapia, etc) cut into 1-2" cubes
1/2 lb of tail on shrimp (cooked or raw are fine)
salt & pepper to taste on fish (optional)
2 limes (1 juiced, and 1 cut into wedges)
3 cloves of garlic, minced
2 Tbsp extra virgin olive oil (or vegetable oil) (or coconut oil)
1/2 yellow onion, diced
1 red bell pepper, chopped
1" piece of fresh ginger, peeled and minced
2 Tbsp Piquant Post Tempero Baiano blend
1 cup of ripe cherry or grape tomatoes, chopped
2 cups coconut milk
2 cups low-salt fish or vegetable broth
1 tsp salt for stew (optional)
handful of cilantro, stems removed & coarsely chopped (optional)