Pesto Veggie Appetizers | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 cup walnuts, soaked 2 hours and drained
• 1/2 cup sundried tomatoes, soaked 2 hours and drained
• 1/4 cup fresh basil leaves
• 1 handful fresh spinach leaves
• 4 cloves garlic, pressed
• 1 fresh Tabasco pepper (or other small red pepper), seeded and minced
• 3 to 4 tablespoons cold pressed extra virgin olive oil
• 1/2 teaspoon sea salt
• 2 to 3 roma tomatoes
• 1 medium zucchini
• 1 medium yellow squash
• Additional chopped tomatoes, shredded fresh basil and/or raw pine nuts, to garnish