Sweet Rice Kugel — Jewish Food Society

Sweet Rice Kugel — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Ashleigh Sarbone.

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Ingredients

  • 8 tablespoons (1 stick) unsalted butter
  • 3 cups cooked long grain white rice, cooled
  • 2 ¼ cups whole milk
  • 2 large eggs
  • ½ cup granulated sugar
  • ½ teaspoon fine sea salt
  • ½ teaspoon vanilla extract
  • ½ cup golden raisins
  • ¼ teaspoon cinnamon

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