Apple and Almond Kugel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Microplane
- Citrus press
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
Ingredients
- 3 large eggs
- ⅔ cup white granulated sugar
- ⅔ cup + 2 teaspoons canola oil, divided
- 1 teaspoon almond extract
- 2 cups matzo meal
- 2 tablespoons potato starch
- ¾ teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- 1 tablespoon candied ginger, finely diced
- 4 large tart green apples (Granny Smith work well), peeled and cut into small dice (⅓ to ½ inch)
- 2 limes, zested and juiced
- ½ cup blanched, slivered almonds
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