Strudel Aux Pommes (Apple Strudel)

Name: Strudel Aux Pommes (Apple Strudel)
Total time: 100 min
Ingredients: 4 cups all-purpose flour; 3 ½ tablespoons sugar; 1 teaspoon kosher salt; 1⅓ sticks cold unsalted butter or nondairy butter, cut into cubes, plus more for the pan; 1 cup cold water; ½ teaspoon vanilla extract; 5 tablespoons unsalted butter or nondairy butter, plus more for the pan; 6 to 7 Golden Delicious apples, peeled, halved lengthwise, and cored; 1 orange, halved crosswise and seeded; 1 lemon, halved crosswise and seeded; 2 cups sugar; 3 tablespoons golden raisins; 1 tablespoon ground cinnamon; 3 tablespoons dried breadcrumbs; 1 large egg, beaten; 1 tablespoon sugar

www.jewishfoodsociety.org

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Ingredients

4 cups all-purpose flour
3 ½ tablespoons sugar
1 teaspoon kosher salt
1⅓ sticks cold unsalted butter or nondairy butter, cut into cubes, plus more for the pan
1 cup cold water
½ teaspoon vanilla extract
5 tablespoons unsalted butter or nondairy butter, plus more for the pan
6 to 7 Golden Delicious apples, peeled, halved lengthwise, and cored
1 orange, halved crosswise and seeded
1 lemon, halved crosswise and seeded
2 cups sugar
3 tablespoons golden raisins
1 tablespoon ground cinnamon
3 tablespoons dried breadcrumbs
1 large egg, beaten
1 tablespoon sugar