Recipe: <!-- -->Apple Matzoh Kugel<!-- -->
Kugel is a common Jewish casserole most often made with noodles, but in this version, we use thinly sliced tart apples and matzoh for a sweet spin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Oven
Ingredients
- Canola spray oil
- 2 Granny Smith apples (about 1 pound), peeled, cored and thinly sliced
- 1 3/4 cups unsweetened apple juice, divided
- 1/4 cup lemon juice
- 3 plain matzoh crackers
- 4 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon fine sea salt
- 1/2 cup dried apricots, thinly sliced
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