zucchini Tart

Name: zucchini Tart
Ingredients: 1 1/2 pounds zucchini or summer squash, or a combination; 1/2 medium or 1 small white or yellow onion; 2 teaspoons plus 1/2 teaspoon kosher salt, divided; 2 large eggs; 2 cloves garlic; 2 sprigs fresh basil, plus more for garnish; 1 ounce Parmesan cheese (1/2 ounce freshly grated, or 1/3 cup cup store-bought grated), plus more for garnish; 3/4 cup whole milk; 1/4 to 1/2 teaspoon red pepper flakes; 1/4 teaspoon freshly ground black pepper; 1 cup all-purpose flour; 1/3 cup fine or medium grind cornmeal; Flaky salt, for sprinkling; 2 tablespoons olive oil, plus more for the baking dish

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zucchini Tart includes 1 1/2 pounds zucchini or summer squash, or a combination, 1/2 medium or 1 small white or yellow onion, 2 teaspoons plus 1/2 teaspoon kosher salt, divided, 2 large eggs, 2...

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Ingredients

1 1/2 pounds zucchini or summer squash, or a combination
1/2 medium or 1 small white or yellow onion
2 teaspoons plus 1/2 teaspoon kosher salt, divided
2 large eggs
2 cloves garlic
2 sprigs fresh basil, plus more for garnish
1 ounce Parmesan cheese (1/2 ounce freshly grated, or 1/3 cup cup store-bought grated), plus more for garnish
3/4 cup whole milk
1/4 to 1/2 teaspoon red pepper flakes
1/4 teaspoon freshly ground black pepper
1 cup all-purpose flour
1/3 cup fine or medium grind cornmeal
Flaky salt, for sprinkling
2 tablespoons olive oil, plus more for the baking dish