Fruitta d'Mare alla Siciliana -- Shell Fish with Squid Ink Pasta - Recipe #18021 - Foodgeeks

Fruitta d'Mare alla Siciliana -- Shell Fish with Squid Ink Pasta - Recipe #18021 - Foodgeeks

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Ingredients

  • 1/2 lb. bay scallops
  • 1/2 lb. sm. shrimp, peeled
  • 1/2 lb. back fin crab meat
  • 4 cups white wine, Fruitty, but not sweet
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 1 cup fish stock or
  • court boullion
  • 1 cup milk
  • Salt and white pepper to taste
  • 1 lb. commercial squid ink pasta

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