Fruitta d'Mare alla Siciliana -- Shell Fish with Squid Ink Pasta - Recipe #18021 - Foodgeeks
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Ingredients
- 1/2 lb. bay scallops
- 1/2 lb. sm. shrimp, peeled
- 1/2 lb. back fin crab meat
- 4 cups white wine, Fruitty, but not sweet
- 3 tbsp. butter
- 3 tbsp. flour
- 1 cup fish stock or
- court boullion
- 1 cup milk
- Salt and white pepper to taste
- 1 lb. commercial squid ink pasta
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