Dorset Charcuterie Sharing Board – Arthur David

Ingredients

• 125g blackberries
• 200g caster sugar
• 250ml raspberry vinegar
• Sprinkle of mustard seeds
• Sprinkle of coriander seeds
• 1 x small red onion finely diced
• 1 x small chilli finely diced
• 1 x avocado finely chopped
• 1 x small pineapple peeled and cored and finely diced
• Salt and pepper
• lime
• Coriander
• Puff pastry
• Gruyere
• Parmesan
• Smoked mutton
• Air dried ham
• Air dried pork
• Aid dried beef
• Pastrami