Charred Pumpkin with Wattleseed Tahini & Pomegranate - Vegan Recipe

Ingredients

• 1/4 pumpkin, seeds removed
• 2 sprays canola oil spray
• Salt and pepper
• [Tahini]
• 10g roasted wattleseed
• 1 clove garlic
• Pinch salt
• 100g tahini paste
• 10ml sesame oil
• 2 ice cubes
• 40ml cold water
• 1 lemon, juice
• [To serve]
• 200g cracked bulgur wheat (or quinoa if gluten-free)
• 300ml vegetable stock
• 20g roast almonds
• 10g currants
• 30ml extra virgin olive oil
• [To finish]
• 1 pomegranate
• 1/2 bunch dill, roughly chopped
• 1/2 bunch parsley, roughly chopped