Roast Pumpkin Salad Recipe | Rejuvenated

Ingredients

• 150 g Brown or wild cooked rice
• 1 Clove garlic minced
• 1 clove Garlic
• 1 small handful Pecans
• 1 large handful Pomegranate seeds
• 1 small handful Pumpkin seeds
• 2 cup Kale
• 1/2 Lemon juice
• 1 1/2 tsp Maple syrup optional
• 1 Small pumpkin or medium squash
• Salt and pepper to taste
• 2 cup Spinach
• 3 tbsp Tahini