Rhubarb Bars
With a buttery shortbread crust and tart filling, these rhubarb bars are the ones to make for people who love rhubarb. This rhubarb recipe uses a little honey and lemon zest to highlight rhubarb's...
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Cooking tools:
- Stand mixer
- Baking pan
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Airtight container
Ingredients
- 1 cup unsalted butter (room temperature (2 sticks))
- 2 cups all-purpose flour
- ¾ cup white sugar
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 tsp kosher salt
- 4 cups rhubarb (chopped)
- ¼ cup all-purpose flour
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tsp lemon zest
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