Rhubarb Cardamom Shortbread Bars Recipe | Dessert Recipes… | PBS Food

Name: Rhubarb Cardamom Shortbread Bars Recipe | Dessert Recipes… | PBS Food
Ingredients: 1 cup unbleached white flour; 1 cup light spelt flour; 1 tsp. baking powder; 2 teaspoons ground cardamom; 1 pinch of salt; ½ pound (1 cup) unsalted butter, softened to room temperature; 1 cup cane sugar; 2 egg yolks; 2 cups chopped rhubarb; ½ cup chopped strawberries and 1 tbsp red wine (both are optional but will add lovely depth of color and flavor to your filling); ⅓ cup cane sugar; 1 tbsp water; 1 tsp vanilla extract (or a vanilla bean)

food-develop.console.pbs.org

Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed shortbread.

View full recipe on food-develop.console.pbs.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at food-develop.console.pbs.org.

Share this recipe:

Cooking tools:

Ingredients

1 cup unbleached white flour
1 cup light spelt flour
1 tsp. baking powder
2 teaspoons ground cardamom
1 pinch of salt
½ pound (1 cup) unsalted butter, softened to room temperature
1 cup cane sugar
2 egg yolks
2 cups chopped rhubarb
½ cup chopped strawberries and 1 tbsp red wine (both are optional but will add lovely depth of color and flavor to your filling)
⅓ cup cane sugar
1 tbsp water
1 tsp vanilla extract (or a vanilla bean)