Short Ribs, Mom's
Recipe archives for the Jewish Food Mailing List
Ingredients
- bay leaves
- 1 crushed clove garlic
- Salt and pepper to taste
- 1 cup tomato ketchup
- 1/2 cup chutney (any kind)
- 1 onion chopped
- 3 tsp. mustard powder
- 1/2 cup vinegar
- 1/4 cup tomato paste
- 1-1/2 tablespoons lemon juice
- 1/2 cup brown sugar
- 1/5 cup Vegetarian Worcestershire Sauce
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