Wonderful Short Ribs Recipe
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
Ingredients
- 1 (28 ounce) can tomato sauce
- 3 tablespoons lemon juice
- 4 teaspoons Worcestershire sauce
- 2 tablespoons dried parsley
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1 teaspoon crushed red pepper flakes
- 1 medium onion, cut into rings
- 3 pounds beef short ribs
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