Beef Short Ribs | Food Stuff

Ingredients

• 2 pounds boneless beef short ribs (or bone-in short ribs)
• 5 carrots, cut into 1-2" pieces
• 2 sprigs fresh rosemary
• 2 tablespoons olive oil
• 1 large onion, rough chopped
• ¼ teaspoon oregano
• ¼ teaspoon pepper
• 2 pounds small red potatoes, cut in half
• 1 cup red wine
• ¼ teaspoon sage
• ¼ teaspoon salt
• 1 large purple sweet potato, peeled and cut into 1½" cubes (regular sweet potato is fine too)
• ¼ teaspoon thyme
• 1 cup beef or vegetable broth
• 2 tablespoons Worcestershire sauce