Gluten-Free Zucchini Muffins - Lakeside Natural Medicine
My garden is exploding with zucchinis! I make these muffins as a healthy summer breakfast, snack, or dessert. Thanks to the ground flaxseeds, they are packed
Ingredients
- 1/3 cup melted coconut oil
- 3 eggs
- 1/3 cup unsweetened applesauce
- 1/3 cup honey or maple syrup
- 2 tsps vanilla extract
- 1 cup oat flour (simply process gluten-free oats in a food processor)
- 1 cup almond flour
- 1/4 cup ground flaxseeds
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups grated zucchini
- 1/3 cup mini chocolate chips (optional)
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