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Gluten-Free Zucchini Muffins Recipe
These gluten-free zucchini muffins use applesauce to keep them moist. Mix things up by adding some shredded carrot or nix the muffins completely and make zucchini bread instead.
Ingredients
- cooking spray
- 1 cup vanilla whey protein powder
- 0.33333334326744 cup tapioca flour
- 0.33333334326744 cup sorghum flour
- 0.33333334326744 cup arrowroot flour
- 0.33333334326744 cup oat flour
- 1 tablespoon baking powder
- 2 teaspoons pumpkin pie spice
- 0.5 teaspoon xanthan gum
- 3 eggs
- 1.25 cups shredded zucchini
- 0.66666668653488 cup applesauce
- 0.5 cup stevia powder
- 0.25 cup canola oil
- 0.25 cup chopped walnuts
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