Egg Curry Recipe - Kids Recipe - Great British Chefs

Ingredients

• 350g of Charlotte potatoes
• 4 eggs
• 2 pinches of turmeric
• 140g of basmati rice
• 1/2 garlic clove, chopped
• 1 onion, peeled and chopped into a 1cm dice
• 1 tsp ginger, grated
• 1 green chilli, chopped
• 1 bay leaf
• 1/2 tsp garam masala
• 1 handful of coriander
• 1 lemon, cut into wedges
• 75ml of vegetable oil
• 2 pinches of salt
• 1 pinch of sugar