Egg curry - Recipes | fooby.ch

Ingredients

• 8 fresh eggs
• 2 onions
• 2 garlic cloves
• 3 cm ginger
• ¼ bunch coriander
• 2 tbsp peanut oil
• 250 g basmati rice
• 2 tbsp tomato puree
• 4 dl puréed tomatoes
• 1 tsp turmeric
• ¾ tsp chilli powder
• 1 tsp salt
• 3 tsp Indian curry
• 1 tsp ground coriander seeds
• 1 tsp ground cumin
• 1 star anise