Adam Bennett's Asha's egg curry with basmati rice | Tesco Real Food

Ingredients

• 350g Charlotte potatoes
• 4 eggs
• 2 pinches turmeric
• 140g basmati rice
• ½ garlic clove, chopped
• 1 onion, peeled and chopped into a 1cm dice
• 1 tsp ginger, grated
• 1 green chilli, chopped
• 1 bay leaf
• 1 ½ tsp garam masala
• handful coriander
• 1 lemon, cut into wedges
• 75ml vegetable oil
• 2 pinches salt
• 1 pinch sugar