Miso Pork (soybean paste and minced pork) “Niku-miso”- Recipe | Fermented Food Recipes from Japan

Name: Miso Pork (soybean paste and minced pork) “Niku-miso”- Recipe | Fermented Food Recipes from Japan
Ingredients: Minced Pork: 200g; Miso (Soybean Paste): 3 and 1/2 tablespoons; Sugar: 2 tablespoons; Salt: a pinch; Sesame Oil (or Vegetable Oil): 1 tablespoon; Sesame Seeds; Garlic: a clove

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"Niku-miso" is stir-fried minced pork with Miso along with your favourite seasonings. You can put it on plain

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