Autumn Minestra Soup

Name: Autumn Minestra Soup
Ingredients: 2 cups arugula (about 3 ounces); 1 clove garlic; 4 tablespoons olive oil, divided; salt; pepper; 2 onions, thinly sliced or chopped; 2 cloves garlic, thinly sliced; 1 cup 3/4-inch cubes butternut squash; 1 bunch (1 pound) broccoli spigarello or broccoli rabe, tough ends trimmed, roughly chopped; 4 cups low-sodium vegetable broth or stock; 1/2 cup cooked cannellini or garbanzo beans, rinsed and drained; 1 cup cooked butter beans, rinsed and drained; 1/2 cup haricot verts or slender green/string beans, trimmed; Shaved Parmesan cheese curls and extra-virgin olive oil, for garnish

www.deliciousliving.com

This vegetable-studded soup from Delicious Living makes a lovely first course.

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

2 cups arugula (about 3 ounces)
1 clove garlic
4 tablespoons olive oil, divided
salt
pepper
2 onions, thinly sliced or chopped
2 cloves garlic, thinly sliced
1 cup 3/4-inch cubes butternut squash
1 bunch (1 pound) broccoli spigarello or broccoli rabe, tough ends trimmed, roughly chopped
4 cups low-sodium vegetable broth or stock
1/2 cup cooked cannellini or garbanzo beans, rinsed and drained
1 cup cooked butter beans, rinsed and drained
1/2 cup haricot verts or slender green/string beans, trimmed
Shaved Parmesan cheese curls and extra-virgin olive oil, for garnish