Lebanese Ejjeh: Fluffy Herb Omelette Recipe | Verna Gao
Fluffy herb omelette filled with parsley, mint, and spring onions. Served with mint yogurt for extra freshness. Perfect vegetarian breakfast or light meal.
Ingredients
- 4 large eggs
- 2 tbsp neutral cooking oil
- Handful of chopped parsley, finely chopped
- Handful of chopped fresh mint, finely chipped
- Handful of chopped spring onions, finely chopped
- 1/2 tsp white pepper
- 1/2 tsp ground cumin
- Salt to taste
- 3 tbsp natural yogurt
- 2 fresh mint leaves
- Salt and chilli flakes to taste
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