Ejjeh (Lebanese Omelette): Delicious Plain Ejjeh or Ejjeh Kousa
Lebanese omelettes (ejjeh) filled with green onion and herbs are popular as a snack, mezze, or sandwich filling wrapped inside fresh pita.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- About 250g finely chopped zucchini flesh
- 4 teaspoons salt flakes (1 tablespoon)
- 5 eggs
- 40ml water (2 tablespoons)
- 3 green onion, finely sliced
- ⅓ cup finely sliced flat-leaf parsley leaves and fine stems (about 25g whole)
- 1 clove garlic, crushed
- 4 teaspoons plain flour (1 tablespoon)
- ¼ teaspoon Lebanese 7 Spice (baharat)
- Extra virgin olive oil, for shallow-frying
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